Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison By John J. Mettler - Paperback
Sale

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison By John J. Mettler - Paperback

Default Brand
SKU:
9780882663913
$17.99 $13.99
(No reviews yet)
Current Stock:
Adding to cart… The item has been added
Description
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Additional Information
Author:
John J. Mettler
Edition:
Rev and Updated
Publisher:
Storey Publishing