Cooking / Wine

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja By U S Dept of Agriculture - Paperback

U S Dept of Agriculture

The Art of Cooking Omelettes By Madame Romaine De Lyon - Hardcover

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The Clay-Pot Cookbook By Georgia Sales - Paperback

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Rustic European Breads from Your Bread Machine By Linda West Eckhardt - Paperback

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Successful Berry Growing: How to Plant, Prune, Pick and Preserve Bush and Vine Fruits By Gene Logsdon - Paperback

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Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer By Stephanie Lyness - Paperback

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The Settlement Cook Book 1903 By Simon Kander - Paperback

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South African Cooking in the USA By Aileen Wilsen - Hardcover

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The First American Cookbook: A Facsimile of "American Cookery," 1796 By Amelia Simmons - Hardcover

Amelia Simmons

The Ideal Bartender 1917 Reprint By Tom Bullock - Hardcover

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The Anniversary Slovak-American Cook Book By The First Catholic Slovak Ladies Union - Hardcover

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The Anniversary Slovak-American Cook Book By The First Catholic Slovak Ladies Union - Paperback

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