Cooking / Wine

Dutch Oven Breads By Mark Hansen - Paperback

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Omelette and a Glass of Wine By Elizabeth David - Paperback

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Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College By Richard J. Coppedge - Paperback

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Chmi Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson - Hardcover

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America By Rowan Jacobsen - Paperback

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones By Anthony Bourdain - Paperback

Anthony Bourdain

Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation - Hardcover

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Recipes Every College Student Should Know By Christine Nelson - Hardcover

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Kitchen Table Wisdom: Stories That Heal, 10th Anniversary Edition By Rachel Naomi Remen - Paperback

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The Walton Family Cookbook By Sylvia Resnick - Paperback

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Beach Bum Berry's Taboo Table By Jeff Berry - Paperback

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Beach Bum Berry's Grog Log By Jeff Berry - Paperback

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