Cooking / Wine

Hard Times Cookbook with Back to Basics Great Depression Cooking By Anna B. Patterson - Paperback

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The Everlasting Meal Cookbook: Leftovers A-Z By Tamar Adler - Hardcover

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Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year By Kay Robertson - Paperback

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Eight Flavors: The Untold Story of American Cuisine By Sarah Lohman - Paperback

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat - Hardcover

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Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table By Kay Robertson - Paperback

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The Mafia Cookbook: Revised and Expanded By Joseph Iannuzzi - Paperback

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The Tucci Table By Stanley Tucci - Hardcover

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Restaurant Gordon Ramsay: A Story of Excellence By Gordon Ramsay - Hardcover

Gordon Ramsay

Sicilia: A Love Letter to the Food of Sicily By Ben Tish - Hardcover

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Sabor Judo: The Jewish Mexican Cookbook By Ilan Stavans - Hardcover

Ilan Stavans

Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina By Sandra A. Gutierrez - Paperback

Sandra A. Gutierrez