Cooking / Wine

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia By Bernard L. Herman - Paperback

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Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris - Hardcover

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The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, & CSA Farm Boxes By Sheri Castle - Paperback

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North Carolina's Roadside Eateries, Revised and Expanded Edition: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints By D. G. Martin - Paperback

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Rice: A Savor the South Cookbook By Michael W. Twitty - Hardcover

Michael W. Twitty

The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas By Adrian Miller - Paperback

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The Foxfire Book of Appalachian Cookery By Sean Brock - Paperback

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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time By Adrian Miller - Paperback

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Eating Puerto Rico: A History of Food, Culture, and Identity By Cruz Miguel Ortz Cuadra - Paperback

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Culinary History of the Finger Lakes By Laura Winter Falk - Paperback

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Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors By June Hersh - Paperback

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Cocinologa (the Science of Cooking): La Ciencia de Cocinar By Stuart Farrimond - Hardcover

Stuart Farrimond