Cooking / Wine

The Big Book of Hatch Chile: 180 Great Recipes Featuring the World's Favorite Chile Pepper By Kelley Cleary Coffeen - Paperback

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New Mexico Cuisine: Recipes from the Land of Enchantment By Clyde Casey - Paperback

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Red or Green: New Mexico Cuisine By Clyde Casey - Paperback

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Liguria: The Cookbook: Recipes from the Italian Riviera By Laurel Evans - Hardcover

Laurel Evans

Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza By Jonathon Schuhrke - Hardcover

Jonathon Schuhrke

More Than Moonshine By Sidney Saylor Farr - Paperback

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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from By Karen Page - Hardcover

Karen Page

Bon Apptit, Y'All: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes By Virginia Willis - Paperback

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Appalachia on the Table: Representing Mountain Food and People By Erica Abrams Locklear - Paperback

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The Southern Foodways Alliance Community Cookbook By John T. Edge - Paperback

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Vibration Cooking: or, The Travel Notes of a Geechee Girl By Vertamae Smart-Grosvenor - Paperback

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The Sioux Chef's Indigenous Kitchen By Sean Sherman - Hardcover

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