Product Overview
Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.Remoulade (Brown Sauce) Msuostur - Brown Whey Cheese Brnar Kartflur - Brown Potatoes Rfa - Rutabaga Kjtspa - Meat Soup Plokkfiskur - Fish Stew Fiskur Me Ostur - Cheesy FishFiska Bollur - Fish Balls Bakaur Fiskur - Baked Fish Flatkkur - Flatbread Rgbrau Svart - Black(Rye) Bread Rgbrau Brnt - Brown(Rye) Bread Litlabollur - Doughnut Balls Kleinur - Kleinur (Doughnut) Piparkkur - Pepper Cookie Parisarkkur Meringue CookieVanilluhringir - Vanilla Ring Cookie Mmmukkur - Mama'sCookie Smjrkrem - Butter Icing Bolludagur - Bollur Buns (Cream Puff) Rjmaterta - Whipped Cream Cake Vnarterta - Vienna Cake Fyltur Hveitibrauskrans - Coffee Wreath Vnarbrau I - Vienna Bread (pastry) #1 Vnarbrau II - Vienna Bread (pastry) #2Vnarbrau III - Vienna Bread (pastry) #3Pingur Fylta - Custard Filling Pnnukkur - Pancakes
